The ANATOMY OF A JAPANESE KNIFE

• - Author: Helen Symonds & Tom Saunders
  
• - Hardback: 256 pages
  
• - Publisher: Quadrille
• - Height: 28.5cm / 11.2in
• - Width: 21.7cm / 8.5in
• - Depth: 3cm / 1.2in

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.

The Anatomy of a Japanese Knife walks us through the principles of knife making, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also tells the story of iconic blades and world-renowned forges, and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep your knives sharp.

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