- Details
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- - Author: Nancy Singleton Hachisu
- - Hardback
- - 464 pages
- - Publisher: Phaidon
- - Height: 27.7cm / 10.9in
- - Width: 18.8cm / 7.4in
- - Depth: 4.2cm / 1.7in
- Style Notes
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More than 400 authentic, sumptuous Japanese recipes for the home cook from acclaimed food writer and bestselling author Nancy Singleton Hachisu.
The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
- Shipping and Returns
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- Conscious Craftsmanship
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Jane Carr curates a selection of one-of-a-kind products, designed to be treasured forever.Â
