- Details
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- - Author: Russell Norman
- - Hardback
- - 320 pages
- - Publisher: Ebury Publishing
- - Length: 26.8cm / 10.5in
- - Width: 18.2cm / 7.1in
- - Depth: 3.4cm / 1.3in
- Style Notes
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The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.
This stunning cookbook offers outstanding recipes from Russell Norman's acclaimed restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.
Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and a joyous tribute to Italy's greatest rustic cuisine.
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