- Details
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- - Author: Max Rocha
- - Hardback
- - 256 pages
- - Publisher: Phaidon
- - Height: 27cm / 10.5in
- - Width: 24cm / 9.5in
- Style Notes
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Café Cecilia is a beloved neighborhood restaurant in East London serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.
It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.
Café Cecilia Cookbook is a warm celebration of food, family and seasonality. It features 100 recipes from breakfast through to dinner. Dishes include the restaurant's signature Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini.
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