{"product_id":"mokonuts-the-cookbook","title":"Mokonuts: The Cookbook - Moko Hirayama","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli\u003eShop \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/janecarr.shop\/collections\/books\" title=\"BOOKS\"\u003eBOOKS\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli\u003e- Authors: Moko Hirayama \u0026amp; Omar Koreitem\u003c\/li\u003e\n\u003cli\u003e- Hardback: 240 pages\u003c\/li\u003e\n\u003cli\u003e- Publisher: Phaidon\u003c\/li\u003e\n\u003cli\u003e- Height: 27.5cm \/ 10.8in\u003c\/li\u003e\n\u003cli\u003e- Width: 21.2cm \/ 8.3in\u003c\/li\u003e\n\u003cli\u003e- Depth: 2.5cm \/ 1in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eImagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavours, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMokonuts invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetizers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRecipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavour combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVisit our \u003ca href=\"https:\/\/jane-carr.com\/pages\/shipping-and-tax\" title=\"Shipping and Tax\" rel=\"noopener\" target=\"_blank\"\u003eShipping and Tax\u003c\/a\u003e page to see international shipping rates and for information on taxes and duties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGIFT WRAPPING\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYour order will be prepared with the greatest care, wrapped in our \u003ca href=\"https:\/\/jane-carr.com\/pages\/gift-wrapping\" title=\"Gift Wrapping\" rel=\"noopener\" target=\"_blank\"\u003esignature packaging\u003c\/a\u003e. 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